Kopjar wines
Vinarija Kopjar is located right on the border of Varaždin and Krapina-Zagorje Counties and commenced production in 2012. Their vineyards cover 4.5 hectares, where grapes are cultivated organically. From this they produce premium, distinct organic wines. In the vineyards they grow white varieties – sauvignon, Rhine riesling, graševina, yellow muscat, chardonnay, green silvaner and manzoni – and among the red varieties there are cabernet sauvignon and pinot noir, which, thanks to optimal soil, favorable climate and the care of the viticulturist, develop to their full potential.
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Kopjar Blanc De Blancs Brut organic 2022
Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.
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Kopjar Cabernet sauvignon 2022
A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.
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Kopjar Chardonnay 2023
A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.
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Kopjar Graševina 2024
A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.
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Kopjar Muscat Demi-Sec Organic 2022
Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.
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Kopjar Sauvignon blanc 2024
A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.
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